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Canons, Canons Drive, Edgware, Middlesex, HA8 7RJ
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020 8952 0912
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  Content

 
In this section
The Governing Body
TERM DATES
School aims
Catering at Canons...
Teaching at North London Collegiate....
Concerns and complaints procedure
Archives...
General Information
Canons Sports Centre info
The School Archives
Senior School Staff List
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Catering at Canons...

Some typical menus:

Week One:

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN

COURSES

Chicken steak in a seeded bun served with salad and mayonnaise

 

Poached Smoked Haddock served with a butter & Parsley sauce

pork teriyaki stir fry with noodles

 

lamb and vegetable pie topped with short crust pastry

Roast beef with Yorkshire pudding, horseradish sauce and beef jus

Green Thai chicken curry

 

 

Bacon, leek potato cheese slice

Tempura battered hake

 

Fish fingers

 

Winter beef and vegetable stew with herb dumplings

VEGETARIAN

Spinach & Ricotta Cannelloni served in a tomato sauce

Potato, celeriac and leek gratin with sage and feta

Macaroni cheese

 

Chick pea and butternut squash curry

Barbequed Quorn sausages served with Boston Baked Beans

 

Spinach, pineapple & smoked tofu with couscous

VEGETABLES

Jacket potatoes

 

Steamed Cous Cous

 

Cauliflower and broccoli florets

Jacket potatoes

 

New potatoes

 

Savoy cabbage

Sweetcorn

Jacket potatoes

Roast potatoes

 

 

Sliced green beans

Baton carrots

Jacket potatoes

 

Lemon coconut rice

 

 

Mixed vegetables

Jacket potatoes

 

Chipped potatoes

 

Garden peas

SALADS

Filled sandwiches or baguettes

 

Pasta bar assorted salads

 

Fresh fruit or dessert choice

 

Filled sandwiches or baguettes

 

Pasta bar assorted salads

 

Fresh fruit or dessert choice

 

Filled sandwiches or baguettes

 

Pasta bar assorted salads

 

Fresh fruit or dessert choice

 

Filled sandwiches or baguettes

 

Pasta bar assorted salads

 

Fresh fruit or dessert choice

 

Filled sandwiches or baguettes

 

Pasta bar assorted salads

 

Fresh fruit or dessert choice

 

PUDDINGS

Pear and chocolate crumble served with custard

Raspberry ripple mousse

Fresh fruit

Lemon love cake with custard

 

Muffin cakes

Fresh fruit

Eves apple pudding with custard

Yoghurt bar with various toppings

Fresh fruit

Baked banana with chocolate sauce

Fruity flap jack

Fresh fruit

Plum pie with custard

Frozen yoghurt tubs

 

Fresh fruit

Express Bar

Filled sandwiches or baguettes

Pasta bar assorted salads

Fresh fruit or dessert choice

 

 

 

 

Filled sandwiches or baguettes

Pasta bar assorted salads

Fresh fruit or dessert choice

 

Filled sandwiches or baguettes

Pasta bar assorted salads

Fresh fruit or dessert choice

 

Filled sandwiches or baguette

Pasta bar assorted salads

Fresh fruit or dessert choice

 

Filled sandwiches or baguettes

Jacket Potato Bar & salads

Fresh fruit or dessert choice

 

 

Week Two:

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN COURSES

Shepherds pie with minced lamb and lentils served with gravy

Chicken korma with parsnips & coconut

 

Salmon & Spinach Lasagne

 

Roast Leg of pork with apple sauce & gravy

 

Beef   chilli con carne with coriander

 

 

 

Lamb risotto Indonesian style served with sweet chilli sauce

 

Turkey & Sweetcorn   pie

 

 

 

Oven Baked fish in batter

 

Fillet of Cod Fish Fingers

 

Stir fry chicken and vegetables

VEGETARIAN

Gnocchi Mornay with diced tomato & basil

Crumbed & baked bean burger in a seeded bun served with corn relish

 

Vegetable Goulash served with Garlic Bread

 

 

Cheese, pepper & potato slice

Veggie mince bolognaise with penne pasta

 

Chickpea & vegetable tagine

 

VEGETABLES

Jacket Potatoes

-o0o-

Mexican corn

Whole green beans

Jacket Potatoes

Braised Rice

Broccoli

 

Jacket Potatoes

Roast Potatoes

Sliced Green Beans

 

Jacket Potatoes

Parsley Potatoes

Braised leeks & celery

Glazed Carrots

 

Jacket Potatoes

Chips

Peas

SALAD BAR

A Help yourself salad bar

With a selection of plain & composite salads daily

 

A Help yourself salad bar

With a selection of plain & composite salads daily

A Help yourself salad bar

With a selection of plain & composite salads daily

A Help yourself salad bar

With a selection of plain & composite salads daily

A Help yourself salad bar

With a selection of plain & composite salads daily

PUDDINGS

Rhubarb Crumble with Custard

 

Assorted cookies

Fresh Fruit Bar

Dutch apple pie with custard

 Yogurt Bar with a selection of toppings

Fresh Fruit

Banana caramel pudding with Custard

 Shortbread fingers

Fresh Fruit

Baked rice pudding with apricots

French crepes with orange sauce

Fresh Fruit

Chocolate fudge pudding  with Custard

Ice cream tub

Fresh Fruit

Express Bar

A selection of sandwiches & baguettes

Pasta & Salad Bar

Ass Desserts

A selection of sandwiches & baguettes

Pasta & Salad Bar

Ass Desserts

Deli Bar

A selection of sandwiches & baguettes

Pasta & Salad Bar

Ass Desserts

A selection of sandwiches & baguettes

Jacket potato & Salad Bar

Ass Desserts

 

Week Three:

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN COURSES

Turkey escalope chasseur

 

Malaysian spiced lamb with coconut and mint

Beef   Casserole with Spring Vegetables

 

Salmon risotto finished with dill and lemon

Roast leg of lamb served with mint sauce and roast gravy

 

Louisiana barbecue style pork ribs

Chicken   jollof rice

 

Sausage pie with garden herbs and onion

Oven baked fish in batter served with tartar sauce and lemon wedges

 

 

VEGETARIAN

Vegetarian sausage toad in the hole served with vegetable gravy

Mushroom ravioli with Tomato and herb Sauce

Mediterranean vegetable tart

Vegetarian mince and brown lentil chilli finished with fresh coriander and tacos

Chick pea and Spinach Curry served with Naan bread

 

Quorn & Vegetable Stir Fry

VEGETABLES

Jacket potatoes

Golden savoury rice

 

Green beans with shredded mix peppers

 

Jacket potatoes

Parsley potatoes

 

Broccoli florets

 

 

Jacket potatoes

Roast   potatoes